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Tips For Storing Rubs
Tip #1 –
Keep your rubs away from heat and moisture
Try not to store them near stoves or dishwashers where heat & humidity could be a factor.
Tip #2 –
Never store your rubs in the refrigerator
It’s best to keep them cool and dry to avoid clumping.
Tip #3 –
Beware of the light
Direct exposure to either sunlight or fluorescent lights could cause your rubs to lose potency and effect your recipes and overall results.
Tip #4 –
Measure out your needed seasoning
Using your rub while cooking near steam and heat will cause clumping, dry out flavors and could lead to molding.
Tip #5 –
Freeze carefully
While it’s always best to try and buy your rubs based on a reasonable use window, sometimes you can find great deals on larger quantities. If you do need to store a bulk buy, use several smaller containers and defrost only what you need. Defrosting and freezing repeatedly could cause excess moisture to clump and ruin your rub.
We hope these tips help keep all your BBQ Rub Club products living their best life on your shelf and bringing their best flavors to your table!
