It’s about friends. It’s about good times. It’s about BBQ.
How to make Baby Back Ribs with Pigs Beach
Method for the Seasoning - Combine all ingredients in a mixing bowl and whisk to combine. Transfer to an airtight container and store in your pantry for up to six months.
Pig Beach Baby Back Ribs
Serves 2-4
Prep Time: 15 Minutes
Cook Time: 3.5 Hours
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Ingredients:
1 Rack - Baby Back Ribs 2.5 Pound Peeled
1 Tbsp - Vegetable Oil
1 Cup - All Purpose BBQ Seasoning
1 tsp - Kosher Salt
1/4 tsp - Ground Black Pepper
1/4 tsp - Accent
The Spritz:
Apple Juice ¼Cup
Apple Cider Vinegar ¼ Cup
Water ¼ Cup
The Glaze:
2 Tbsp - Honey
1/2 Cup - Peach Nectar or (Pureed Can Peaches)
2 Tbsp - Melted Butter
2 Tbsp - Apple Juice
Instructions:
Method for the Ribs- Pre Heat your oven or Smoker to 250 Degrees. Pull two each 20-inch-long pieces of Heavy-Duty Foil and place on the bottom of a sheet tray.
Place the rib on top of the foil and rub completely with the Vegetable Oil.
In a small Mixing Bowl Mix Together the 1 tsp Salt, ¼ tsp Ground Black Pepper and ¼ tsp Accent. Evenly Season the top and bottom of the Ribs with the entire seasoning Mixture and let the Ribs “Dry Brine” for 15 Minutes. After 15 Minutes Completely season the top and bottom of the Ribs with the Pig Beach All Purpose BBQ Seasoning. Once the Ribs are seasoned place them in the oven on the Foil Meat Side up.
While the Ribs are Cooking Combine in a small Squeeze Bottle the ¼ Cup of Apple Juice, ¼ Cup of Apple Cider Vinegar and ¼ Cup of Water. Using the spray bottle, Spritz the Ribs Every 15-20 Minutes for the first 2 Hours of Cooking.
After 2 Hours of cooking remove the Ribs from the Oven and Drizzle over the Top Side the 2 Tbsp of Honey, ½ Cup of Peach Nectar, and 2 Tbsp of Butter. Using the foil that the Ribs are Laid upon wrap the Ribs up creating a Pouch and continue cooking for an additional hour or until the Ribs can easily Pull Apart using your Hands.
Serve with your favorite BBQ Sauce and Side.
About Pig Beach
PigBeach is an exciting foray into the Smoked Meat Universe, unlike anything inNewYork City to date. We experiment with tried and true BBQ technique, addingworldly influences and forward thinking cooking. Local purveyors, sustainableseafood and market fresh produce is our standard. Pig Beach is also adestination for contemporary cocktails and wine. We put focus on localbreweries and distilleries, serving up several local beers and wines on tap aswell as a classically based but inventive cocktail repertoire. We feel that ourmixture of a new approach to “BBQ” and an elevated beverage program, pairedwith our individual New York City histories, the menu at Pig Beach is analchemy of multiple cooking disciplines, with a strong focus on live wood fire.We explore the world with our cooking techniques, highlighting Italian,French,Middle Eastern, Asian and of course American BBQ’s techniques and ingredients.Whether it’s NYC-style pastrami, Italian-style charcuterie, za’atar rubbed legof lamb, yuzu glazed smoked duck or good old Buffalo chicken wings, the focuswill always be on the best ingredients, thoughtful cooking and the guestexperience. With over 80 years of cooking and restaurant service experiencecoupled with several top awards at America’s foremost BBQ cooking competitions,this is not an upstart team, but a skilled and knowledgeable group ofprofessional chefs that are bringing BBQ culture to the next level.
World Champion MustardBBQ Sauce: This Carolina Style sauce intended for Whole Hog, or Pulled Pork isalso amazing with Poultry, Seafood, Veggies, Burgers and Lamb. It is agreat way to jazz up salad dressings, marinades, and vinaigrettes and with a1st place finish in the Memphis In May BBQ competition, this BBQ mustard sauceis truly worth its praise!
All Purpose BBQSeasoning: Our Signature rubthat we use on our baby back ribs and pork shoulder at Pig Beach. Thisamazing spice blend works perfect for all your BBQ, or even on traditional foodwhere you want to add a unique flavor and twist. Try adding Pig Beach AllPurpose BBQ Seasoning to Pork, Chicken, Steak, Fish, Lamb, Pop Corn, Chips,Veggies, Soups and Fries!
