Meat Church Deez Nuts Pecan Rub
It’s about friends. It’s about good times. It’s about BBQ.
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Meat Church Deez Nuts Honey Pecan BBQ Rub
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We have heard your request and answered the call. This rub started from our popular Honey Hog BBQ rub. We experimented and had several top chefs cook with different levels of pecan flavoring. We have finally perfected what we think is the best pecan rub on the market!
This sweet rub is excellent on pork, poultry and fish! You can apply it to anything you like and the color is amazing.
Huge 12 oz shaker.
Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2%, silicone dioxide to prevent caking, spice extractives and natural pecan flavor. Gluten Free. No MSG.
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We have heard your request and answered the call. This rub started from our popular Honey Hog BBQ rub. We experimented and had several top chefs cook with different levels of pecan flavoring. We have finally perfected what we think is the best pecan rub on the market!
This sweet rub is excellent on pork, poultry and fish! You can apply it to anything you like and the color is amazing.
Huge 12 oz shaker.
Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2%, silicone dioxide to prevent caking, spice extractives and natural pecan flavor. Gluten Free. No MSG.
While appearing on the hit TV show
BBQ Pitmasters
, Meat Church was born. His vision and creation of the brand would organically come to be after learning he could professionally package his unique spice blends while he was prepping for the show. Matt immediately decided to
package
his beef rub and call it “Meat Church Holy Cow.” Hence, the unplanned birth of Meat Church. Today, Matt spends his time smoking meat, creating, teaching and sharing his meat passion with others. When Matt isn’t spreading the good word of wood-fired flavor, he spends his time at home with his wife and children. For Matt, BBQ is about bringing people together, helping people grow in their BBQ knowledge and turning out amazing food.
The Pittmans hail from the great state of Texas where their love of BBQ runs deep. Matt grew up cookin’ and learning from his Grandma June in Alabama and has spent his life around food ever since. Matt got seriously involved in the BBQ space after taking a trip to Central Texas to taste the real stuff. One bite of salt & pepper brisket and he was hooked. From there on out, BBQ became his lifestyle. Matt would soon get smoke deep into the BBQ lifestyle and begin doing it professionally. Between competing in BBQ competitions, hosting classes, to being the king of Dallas Cowboy tailgates, Pittman became a seasoned pro.
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What are people saying about Meat Church?
★ ★ ★ ★ ★
“Tried the Holy Cow rub at the weekend as recommended by Russel. Cooked 2 sirloin steaks on a Weber Kettle one steak with the rub one without to compare. Put the rub on 20 mins before cooking. Absoultly fantastic results so much so that the steak without the rub tasted bland in comparison. Will definatly be regularly using the rub. ”
- Paul W
★ ★ ★ ★ ★
“Honey Hog Rub, dont stop at just meat. Vegetables are amazing with this - potatoes carrots roasted with some sour cream is ambrosia (food of the gods).”
- Zoe T.
★ ★ ★ ★ ★
“Holy Cow is real good for beef!. It's delicious!. Use sparingly as its got quite a high pepper content so can be quite hot if you overdo it, try it on brisket and beef ribs, mmm!!!!!”
- Vincent V.
★ ★ ★ ★ ★
“I loved it, my family loved it, friends loved it. we seasoned spare ribs on a Pit Barrel cooker, turned out excellent definitely buying again. Thanks Meat Church.”
- Trashman 541.
